To Purchase Feta Cookbook Click the Link Below:
Feta is a soft-brined white curd cheese and is the most widely consumed cheese in Greece. It is traditionally made with sheep or goat’s milk. But you can make this lovely cheese at home from cow, sheep, goat or even buffalo milk. In this cookbook you’ll learn 2 ways to make homemade Feta. The tangy and salty flavour of Feta sets it apart from other cheeses, yet adds incredible aromas, flavors and textures to a plethora of dishes. Homemade feta is in a flavor class of its own! You’ll discover how to prepare feta-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines. Some of the recipes in this cookbook include:
Cherry Tomatoes Stuffed with Feta
Chardonnay Shrimp with Feta
Feta Marinated in Artichokes Green Olives, Fresh Oregano and Lemon
Butternut Squash and Coconut Veloute with Feta Cream
Roasted Tomato and Fennel Soup with Feta
Seafood Salad with Feta and Lemon Vinaigrette
Puffed Pork Rolls with Feta Salsa
Rack of Lamb with Three Cheeses Mediterranean
Watermelon Stuffed with Feta
Grilled Peaches with Feta
Author: Shari Darling
Shari Darling is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine and Gluten-Free and the partnership between them.
Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.
She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.
She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.