Gluten-Free Secrets For Weight Loss

GFCOVER

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Description:

You’re about to discover the proven secrets, steps and strategies on how to lose weight by giving up gluten and wheat! Who said living a gluten-free lifestyle has to be difficult? I’ve lost over 60 pounds and my husband, Jack, has moved from 230 pounds to 187 pounds. Not through suffering or dieting or starving. But by simply eating a well balanced, healthy gluten-free diet. There are secrets to our success.

Are you interested in losing weight or that beer belly or wheat belly? Have you tried a gluten-free diet and noticed that you didn’t lose weight at all? Or you gained weight? If so, then you’re certainly missing the secrets to having this lifestyle choice benefit for you.

Today doctors, specialists, scientists and researchers believe and advocate that a diet free of wheat and gluten will not only cure auto-immune and chronic diseases, curb fatigue, and reduce inflammation, but also cause you to shed unwanted weight. Eating foods free of wheat and gluten is not enough, however. There are secrets to the Gluten-Free diet that you’ll need to discover in order to support your weight loss and aid you in keeping the weight off long term. In this book you’ll discover the following:

About Shari Darling
Introduction:
Chapter 1: What is Gluten?
Chapter 2: The Secrets of the Gluten-Free Diet
Chapter 3: How does Gluten Affect Your Health?
Chapter 4: How does Gluten Make You Fat?
Chapter 5 Another Secret. Avoid Some Gluten-Free Foods
Chapter 6: Gluten-Free Secrets and Tips
Chapter 7: Gluten-Free Grains that Support Weight Loss
Chapter 8: Sugar Swaps: Low Glycemic Sugar Substitutes
Chapter 9: Get the Skinny on Fats
Chapter 10: March to the Starch
Chapter 11: The Need for Speed
Chapter 12: Craving Killer Secrets
Chapter 13: Be a Conscious Shopper
Conclusion

Shari-Media-Photo-Website-Size-300x214

Author: Shari Darling

Shari Darling is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine and Gluten-Free and the partnership between them.

Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.

She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.

She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.

http://winesecrets.sharidarling.com


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