Wine Pairing Club: Easy Appetizers and Matching Wines

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To Purchase Easy Appetizers and Matching Wines Click the Link Below:

http://understandpublishing.com/visit/easyappetizerskindle/

Description:

The Wine Pairing Club presents this fun cookbook that focused on few ingredients and focusing on those ingredients to find the best wine partners. Wine Pairing is both a science and an art. In this cookbook, both the science and art of wine pairing are celebrated.

The first edition of this cookbook achieved Best Food and Wine Pairing Cookbook in Canada at the Gourmet World Cookbook Awards. Here it is, edited and available on Kindle! Yet another book written by bestselling author Shari Darling.

When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Easy Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR© every time.

With sections on food and wine pairing, wine styles and exploring the senses — along with a superb selection of appetizer recipes — Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover.

Here are some of her mouthwatering appetizers:

Wanton shrimp
Virgin cherries stuffed with goat cheese
Salt lover’s canapé
Geisha carrot dip with crisp vegetables
Salivating lobster salad sliders
Hot and creamy crab tartlettes
Spicy, ‘n’ smoky two-day, two-bite ribs
Truffle mashed potatoes with garlic and caramelized leeks.
Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR©.

Author: Shari Darling

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Shari Darling is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine and Gluten-Free and the partnership between them.

Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.

She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.

She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.

http://winesecrets.sharidarling.com


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