Gluten-Free Appetizers and Matching Wines



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The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won’t know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d’oeuvres in this cookbook, especially when paired with their best wines! You’ll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d’oeuvre recipes matched to their best wines, you’ll also learn about the science and art of wine pairing.

When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR© every time.

With sections on food and wine pairing, wine styles and exploring the senses — along with a superb selection of Gluten-Free appetizer recipes — Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover.

Here are some of her mouthwatering appetizers:

GF Wanton shrimp
GF Virgin cherries stuffed with goat cheese
GF Salt lover’s canapé
GF Geisha carrot dip with crisp vegetables
GF Salivating lobster salad sliders
GF Hot and creamy crab tartlettes
GF Spicy, ‘n’ smoky two-day, two-bite ribs
GF Truffle mashed potatoes with garlic and caramelized leeks.

Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude.

Author: Shari Darling


Shari Darling is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine and Gluten-Free and the partnership between them.

Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.

She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.

She is also the creator of the 3 Wine Pairing Secrets Master Class, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.