Wine Pairing Club: Wine and Cheese Lover’s Cookbook


To Purchase Wine and Cheese Lover’s Cookbook Click the Link Below:


From International award winning and bestselling cookbook author Shari Darling, comes this in-depth cookbook celebrating everyday recipes and award-winning gourmet recipes celebrating cheeses from around the world. This cookbook also focuses on wine pairing, that is each recipe is paired with its most harmonizing wine.

You’ll learn about all wine pairing with cheese, from understanding wine and food to creating the perfect wine and cheese party or dinner party to cooking with both wine and with cheese.

Cheese is celebrated in recipes in the categories of soup, salad, sides, savouries, fondues, seafood and fish, poultry, meat and game and desserts.

Here are some of the simple recipes:

Brie en Croute Paired Paired with Shiraz
Crab Cheesecake in Asiago Sauce Paired with Vinho Verde
Double Cream Brie Brioches on Greens with Dry Rose
Mixed Mushroom and Limburger Soup Paired with Pinot Noir
Cherry tomato, Fresh Goat Cheese Crostini Paired with Fresh Mint with Brut Champagne
Farfalle with Porcini, Hickory-Smoked Bacon and Parmigiano Reggiano Paired with Pinot Blanc
Talarico’s Pesto and Black Olive Pizza with Parmigiano-Reggiano and Mozzarella Paired with Zinfandel

Some of the gourmet recipes include:
Gouda Brussels Sprout and Chestnut Soup with Apple Cream Paired with Chardonnay
Stilton, Double-Cream Brie and Walnut Soup Paired with Cabernet Franc
Grilled Duck and Fresh Goat Cheese Salad with Green Chili and Lime Aioli Paired with Off Dry Gew├╝rztraminer
Braised Duck Breast with Foie Gras and Roquefort Mousse with Mandarin Orange and Parmesan Paired with Barrel Fermented Chardonnay
Veal and Prawns with Pecan and Ricotta Ravioli in Oak Sauce Paired with Viognier
Manicotti Stuffed with Veal, Ricotta and Smoked Mozarella Paired with Barolo

Cheese is scrumptious in desserts, as well. Imagine ending your evening meal with Marbleized Frambois Cheesecake, Warm Pear Dumplings with Chilled Apricot Coulis and Ricotta Cream or a Sweet Trio of Cheese with Black Currant Sauce.

Your cheese adventure can be simple and easy or more complex and sophisticated. And all the dishes are paired with their best wines.

Author: Shari Darling


Shari Darling is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine and Gluten-Free and the partnership between them.

Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.

She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.

She is also the creator of the 3 Wine Pairing Secrets Master Class, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.